North South - Cafe & Bar Menu

From a reviewer’s perspective, the menu at North South - Cafe & Bar presents a broad, casual yet thoughtfully curated selection that leans heavily into comfort café fare with a strong British and European influence. The breakfast options stand out with items like Thick Cut British Bacon Ciabatta and 6oz Cumberland Sausage Ciabatta, alongside classic pastries such as Pain Au Chocolat, Pain Au Raisin, and an Almond Croissant, offering a simple but satisfying start. The sandwich section is more adventurous, featuring options like Reuben, Prosciutto & Mozzarella, Mozzarella & Tomato, and Bacon, Brie & Chutney, while lighter vegetarian choices such as Red Pepper Hummus balance the selection. Toasties such as Three Cheese, Vegan Sheeze & Pesto, and The Reuben Toastie reinforce the indulgent, melted-cheese comfort theme. Smaller plates and snacks like Salted Pretzels, Balsamic Pickled Onions, Nocellara Olives, and Honey & Jalapeño Peanuts & Cashews add a grazing element, complemented by more substantial bites including Pork Pie & Chutney, Curried Vegetable Pie, and Hunters Pie & Chutney. Sharing boards such as the North South Signature Board, Antipasti, and Cheese Board make the menu suitable for groups. Drinks are a major highlight, with a wide range spanning draught beers like Moritz, craft cans from breweries such as Cloudwater and Kirkstall, and a solid wine list covering options like Chardonnay (Origen, Chile) and Picpoul de Pinet (France). Cocktails focus on classics and twists, including Classic Negroni, Rhubarb & Plum Negroni, and Hickory Smoked Old Fashioned, while spritzes like Aperol Spritz keep things refreshing. Coffee, from Espresso to Flat White, rounds out a menu that feels well-balanced between café staples, indulgent snacks, and a strong bar offering.